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A la carte restaurant menu

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality produce is at the heart of everything on our a la carte steak house menu. We let the ingredients speak for themselves, with fresh meat, poultry and seafood offerings roasted over our signature coal grill and shawarma rotisserie.

Hunter & Barrel Entrees

START YOUR FEAST

  • Open Fire Prawns 55

    Lightly battered prawns, Togarashi dip and chilli powder

  • Pumpkin & Cauliflower Croquettes 30

    Deep fried pumpkin & cauliflower croquettes, Parmesan and citrus aioli

  • Charred Edamame 35

    Chilli & rosemary coated edamame beans, lightly char-grilled and salted

  • Smoky Chicken Wings 40

    Crispy chicken wings, honey glaze, dukkah and spring onions

  • Three Cheese Dip 35

    Gouda, Gruyere & Edam hot cheese dip and warm pita bread

  • Spicy Calamari 35

    Szechuan marinated fried calamari and lemon

  • Hunter's Sharing Platter 150

    Open Fire Prawns, Smoky Chicken Wings, Three Cheese Dip and Spicy Calamari

MAINS FROM THE LAND & SEA

  • Beef Short Ribs 230

    Slow-cooked, char-grilled with our in-house basting. Served with chunky chips.

  • Flame Grilled Chicken 90

    Half chicken marinated in lemon, herb & garlic, roast potato wedges, toum & pickles

  • Braised Lamb Shoulder 105

    Slow cooked in garlic & rosemary, braised vegetables and fragrant rice

  • Char-Grilled Lamb Cutlets 195

    Marinated in garlic & rosemary, roast potato wedges and braised seasonal vegetables

  • Char- Grilled Prawns 155

    Char-grilled (shell on) garlic prawns, broccolini, spinach and wild rice

  • Catch of the Day 155

    Sustainably-caught grilled fish, Provencale sauce, roast potato wedges and lemon

  • Lobster Fettuccine 120

    Freshly handmade pasta, lobster medallions and creamy bisque sauce

Hunter & Barrel Dish
Roasted Chiles Rellenos

MAINS FROM THE GARDEN

  • Roasted Chiles Rellenos 55

    Roasted bell pepper stuffed with black beans, ricotta, rice & jalapenos, house chilli-rancheros sauce & avo

  • Emerald Dal 55

    Full flavoured spinach stew, dal lentils and basmati rice

COAL ROASTED SKEWERS

Cooked over charcoal & served with your choice of new harvest potato wedges or house salad.

  • Five Grain Kebab (VG) 65

    Traditional falafel moz with quinoa and kidney beans, hummus tahini dip

  • Charcoal Roasted Chicken Thigh 75

    Marinated in lemon, herb & garlic, served with toum

  • Garlic & Rosemary Wagyu 130

    Marinated in garlic & rosemary, onion petals, signature in-house basting

  • Spicy Gazelle Fillet 135

    Marinated with bird's eye chilli, red onion and prunes

  • Wild Caught Salmon 110

    Marinated with freshly picked fennel, onions and lemon

Hunter & Barrel Dish
Hunter & Barrel Salad

FORAGER'S MEDLEY
SALAD MEDLEY

  • Cured Salmon Fillet 65

    Salmon cured with shallots, citrus juice, ginger and olive oil

  • Hand Crafted Burrata 75

    Seasonal cherry tomatoes and aged pesto sauce

  • Char-gilled Chicken & Kale 65

    Chicken breast, crispy kale, balsamic sesame dressing

  • Classic Caesar 65

    Wedge cut Cos lettuce, crispy veal rashers and creamy Caesar dressing

  • Goat's Cheese & Baby Spinach 65

    Baby spinach, fig compote, apple, goat cheese and orange balsamic vinaigrette

FIRE GRILLED BURGERS

Served on a brioche bun with Cos lettuce & choice of chunky chips or house salad.

  • Angus Beef 78

    200g Angus patty, red onion, salad, Hunter's special sauce and melted cheese

  • Cornfed Chicken 70

    Succulent chicken breast, arugula, avocado, aioli and pickles

  • House Made Vegan 65

    Herbed vegan patty with kidney beans & quinoa, red onion, mushroom and mustard

Hunter & Barrel Dish
Hunter & Barrel Side

'ENJOY WITH THE HUNT'
DON'T FORGET THE SIDES

  • Green Forest Salad 28

    Mixed leaves, baby gem lettuce, radish, cucumber, soft herbs and house yoghurt lemon dressing

  • Chargrilled Seasonal Vegetables 28

    Hand selected vegetables, freshly ground black pepper and olive oil

  • Baked Potato Wedges 25

    New harvest wedges with red onion, garlic and rosemary

  • Sauteed Oyster Mushrooms 25

    Crispy garlic, parsley and thyme

  • Charred Corn 32

    Roasted corn cob, Harissa sauce, capsicum and red onion

  • Coal Roasted Cauliflower & Pumpkin 30

    Harissa roasted cauliflower, honey roasted pumpkin, Harissa sauce, herbs and olive oil

  • Chunky Chips 25

    Triple fried thick cut chips

  • Add a Touch of Truffle Cream 22

    Smooth reduction of fresh cream with Parmesan cheese and truffle paste

FIRE GRILLED STEAKS

Hunter’s basting & choice of chunky chips or house salad.

Fillet

  • Grain Fed 120 days (250g) 120
  • CAB PRIME USDA (250g) 195
  • Wagyu, Grain Fed 400 Days, Marble Score 4-5+ (250g)

RUMP

  • Wagyu, Grain Fed 400 Days, Marble Score 6-7+ (300g) 190

STRIPLOIN

  • CAB Prime USDA (350g) 180

RIB-EYE

  • Angus, Grain Fed 250 Days, Marble Score 2-4+ (350g) 220
  • Wagyu, Grain Fed 450 Days, Marble Score 5-6+ (350g) 280
Hunter & Barrel Steaks
Hunter & Barrel Steaks

SHARING STEAKS

Hunter’s basting & choice of chunky chips or house salad.

  • Tomahawk (1.3kg) 500

    Grain Fed 250 days, Marble Score 2-4+

  • ANGUS T-BONE (700g) 280

    Grain Fed 250 days, Marble Score 2-4+

SPECIALITY STEAKS

Our speciality steaks are sourced exclusively by our ‘Wandering Chef’. Below is a sample of the providore cuts we source. As you staff for todays speciality selection.

Hunter’s basting & choice of chunky chips or house salad.

  • Wagyu Tomahawk MP

    Mayura 'Platinum', Grain fed 500 days - Full blood Wagyu, marble score 8-9+

  • Wagyu Striploin MP

    Grain Fed 250 days, Marble Score 2-4+

sauces

  • Creamy Green Peppercorn 15
  • Creamy Mushroom 15
  • House Chilli Butter 12
  • Chimichurri 12
sauces

WRAP UP YOUR FEAST

  • Chocolate Mi-Cuit 40

    Molten chocolate cake with vanilla bean ice cream

  • Baked Pain Perdu 50

    French toast with salted caramel sauce and vanilla bean ice cream

  • Choc Walnut Brownie 50

    Chocolate & walnut brownie, chocolate sauce, vanilla bean ice-cream and salted caramel sauce

  • Pavlova 45

    Meringue-based dessert with fresh seasonal fruit and whipped cream

  • Baked Chocolate Cheesecake 55

    Coconut ice-cream and berry sauce

  • Passionfruit Sorbet 35
  • Lemon or Strawberry Sorbet 25

YOUNG HUNTERS

For hunter’s under 12. Served with thick cut chips or green salad.

  • Penne Pomodoro 30

    Penne pasta, fresh basil and Parmesan cheese

  • Grilled Chicken Tenderloins 30

    Char-grilled chicken tenders, lemon & herb basting and chips

  • Two Mini Cheese Burgers 50

    Pure beef patty, red onion, lettuce, Gouda cheese, tomato, pickles, brioche bun and chips

  • Mac & Cheese 30

    Macaroni pasta in creamy cheese sauce

Hunter & Barrel Dish

Age-old culinary techniques with a modern twist.

Dining at our Dubai restaurant is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of dishes centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder and char roasted chicken thigh skewers to fresh and innovative dishes like our special fish of the day, spicy calamari and charred edamame, there’s something to tempt every palate on our a la carte menu.

Select a Location

ORder Delivery

Emirates Hills, Dubai