Learn to Cook Over Fire & Charcoal
The Grill Master

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Step into a world of fire with Hunter & Barrel’s definitive guide to cooking over  the fire and charcoal grilling. This hub is dedicated to helping you master the primordial art of flame-grilled cooking—where simplicity breeds incredible flavour. Whether it’s your first time lighting a grill or you’re just refining your technique, we break down the fundamentals of heat, smoke and timing to help you create bold, restaurant-worthy meals. From choosing the right fuel source to understanding temperature zones, searing, and cooking times, our expert-backed tips and techniques will turn your backyard barbeque into a smoky, fire-kissed feast.

Steak Cooking Guides

At Hunter & Barrel UAE, steak is at the heart of everything we do—so when it comes to grilling, we’re well-versed in our craft. Our signature approach is the result of countless hours of refining techniques, testing seasonings, and perfecting flavour. Now, our grill masters are here to pass that knowledge on to you. Cooking with charcoal, combined with an open-flame,delivers a depth of smoky, charred goodness that no other cooking method can compete with. With the right preparation, this guide will help you cook steak that rivals the best you’ll find in any restaurant.

Unlock the Secrets of Charcoal and Flame Mastery

Open-fire cooking is an art form rooted in precision and patience. At Hunter & Barrel, we embrace the primordial tradition of cooking over the fire, harnessing the bold heart of charcoal to bring depth, texture and unforgettable flavour.. Whether you’re searing, slow-cooking, or somewhere in between, we’ll help turn simple ingredients into something extraordinary.

Steak is the soul of the Hunter & Barrel experience. Our menu is built around premium cuts, sourced for quality and flavour, each grilled to smoky perfection over an open flame. From our visually striking Black Diamond Tomahawk to the richly marbled Wagyu MB6+ Rump, every steak tells a story of fire, skill, and bold taste. Using our signature basting method, and refined seasonings, we bring out the best in every cut. It’s our commitment to the craft that defines our in-house steak program, and sets us apart in every bite.

Benefits of cooking over fire?

Cooking fireside brings things back to their essence. The roaring heat of charcoal grilling delivers a deep, golden sear, locking in moisture and adding a distinct smokiness that gas simply can’t match. Charcoal cooking also lets you manage heat with precision, giving full visual control over how each cut is cooked.

Beyond the technique, fire cooking is immersive. The crackle of flame, the enchanting aroma of smoke, the ambient warmth. It all comes together to create a primal, welcoming atmosphere—perfect for sharing stories, good food, and unforgettable memories.

Our Fire and Charcoal Guides

Stay up to date with everything Hunter & Barrel by exploring our regularly updated content hub. From exclusive promotions and expert food insights to deep dives into wine and flame-grilled cooking, it’s a curated space for those who live and breathe good food and drink.

Visit Hunter and Barrel across UAE

Taste it for yourself at one of our two UAE locations, offering the full dining experience. The kind of architecture that makes your jaw drop, the kind of atmosphere that keeps you coming back. Find your closest venue and book a table.