A la carte restaurant menu

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality produce is at the heart of everything on our a la carte steak house menu. We let the ingredients speak for themselves, with fresh meat, poultry and seafood offerings roasted over our signature coal grill and shawarma rotisserie.

Hunter & Barrel Entrees



  • Beef Ribs 260

    Slow-cooked, char-grilled with our in-house basting. Served with chunky chips.

  • Flame Grilled Chicken 105

    Half chicken marinated in lemon, herb & garlic, roast potato wedges, toum & pickles

  • Braised Lamb Shoulder 115

    Slow cooked in garlic & rosemary, braised vegetables and fragrant rice

  • Char-Grilled Lamb Cutlets 195

    Marinated in garlic & rosemary, roast potato wedges and braised seasonal vegetables

  • Char-Grilled Prawns 195

    Char-grilled (shell on) garlic prawns, broccolini, spinach and wild rice

  • Catch of the Day 165

    Sustainably-caught grilled fish, Provencale sauce, roast potato wedges and lemon

  • Lobster Fettuccine 135

    Freshly handmade pasta, lobster medallions and creamy bisque sauce

Hunter & Barrel Dish
Roasted Chiles Rellenos


  • Roasted Chiles Rellenos (VG) 60

    Roasted bell pepper stuffed with black beans, ricotta, rice & jalapenos, house chilli-rancheros sauce & avo

  • Emerald Dal (VG) 60

    Full flavoured spinach stew, dal lentils and basmati rice


Cooked over charcoal & served with your choice of new harvest potato wedges or house salad.

  • Veal Loin 170

    Marinated with onion, lemon & sundried tomato basting

  • Charcoal Roasted Chicken Thigh 85

    Marinated in lemon, herb & garlic, served with toum

  • Garlic & Rosemary Wagyu 190

    Marinated in garlic & rosemary, onion petals, signature in-house basting

  • Spicy Hammour Fish Fillet 190

    Marinated with bird's eye chilli, red onion and prunes

  • Wild Caught Salmon 145

    Marinated with freshly picked fennel, onions and lemon

Hunter & Barrel Dish


Served on a brioche bun with Cos lettuce & choice of chunky chips or house salad.

Hunter & Barrel Burger
Hunter & Barrel Side


  • Green Forest Salad 28

    Mixed leaves, baby gem lettuce, radish, cucumber, soft herbs and house yoghurt lemon dressing

  • Chargrilled Seasonal Vegetables 28

    Hand selected vegetables, freshly ground black pepper and olive oil

  • Baked Potato Wedges 25

    New harvest wedges with red onion, garlic and rosemary

  • Sauteed Oyster Mushrooms 25

    Crispy garlic, parsley and thyme

  • Charred Corn 32

    Roasted corn cob, Harissa sauce, capsicum and red onion

  • Coal Roasted Cauliflower & Pumpkin 35

    Cauliflower, honey roasted pumpkin, Harissa sauce, herbs and olive oil

  • Mashed potato 35

    with truffle cream

  • Chunky Chips 25

    Triple fried thick cut chips

  • Add a Touch of Truffle Cream 22

    Smooth reduction of fresh cream with Parmesan cheese and truffle paste


Hunter’s basting & choice of chunky chips or house salad.


  • SA Grain Fed 120 days (250g) 145
  • Angus, Grain Fed 400 Days, Marble Score 4-5+ (250G) 240
  • Wagyu, Grain Fed 400 Days, Marble Score 4-5+ (250g) 320


  • Wagyu, Grain Fed 400 days, Marble Score 6-7+ (300g) 240


  • Angus, Grain Fed 400 Days, Marble Score 4-5+ (350g) 260


  • Angus, Grain Fed 250 Days, Marble Score 2-4+ (350g) 290
  • Wagyu, Grain Fed 450 Days, Marble Score 5-6+ (350g) 380
Hunter & Barrel Steaks
Hunter & Barrel Steaks


Hunter’s basting & choice of chunky chips or house salad.


  • Creamy Green Peppercorn 15
  • Creamy Mushroom 15
  • House Chilli Butter 15
  • Chimichurri 15


  • Chocolate Mi-Cuit 45

    Molten chocolate cake with vanilla bean ice cream

  • Baked Pain Perdu 50

    French toast with salted caramel sauce and vanilla bean ice cream

  • Choc Walnut Brownie 50

    Chocolate & walnut brownie, chocolate sauce, vanilla bean ice-cream and salted caramel sauce

  • Pavlova 45

    Meringue-based dessert with fresh seasonal fruit and whipped cream

  • Baked Chocolate Cheesecake 55

    Coconut ice-cream and berry sauce

  • Passionfruit Sorbet 35
  • Lemon or Strawberry Sorbet 25


For hunter’s under 12. Served with thick cut chips or green salad.

  • Penne Pomodoro 40

    Penne pasta, fresh basil and Parmesan cheese

  • Grilled Chicken Tenderloins 40

    Char-grilled chicken tenders, lemon & herb basting and chips

  • Two Mini Cheese Burgers 50

    Pure beef patty, red onion, lettuce, Gouda cheese, tomato, pickles, brioche bun and chips

  • Mac & Cheese 40

    Macaroni pasta in creamy cheese sauce

Hunter & Barrel Dish

Age-old culinary techniques with a modern twist.

Dining at our Dubai restaurant is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of dishes centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder and char roasted chicken thigh skewers to fresh and innovative dishes like our special fish of the day, spicy calamari and charred edamame, there’s something to tempt every palate on our a la carte menu.

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Emirates Hills, Dubai