At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality produce is at the heart of everything on our a la carte steak house menu. We let the ingredients speak for themselves, with fresh meat, poultry and seafood offerings roasted over our signature coal grill and shawarma rotisserie.
Emirates Hills:
+971 4 589 0970
Yas Bay:
+971 2 886 8299 or +971 50 452 5958
START your feast
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FLAMED PRAWNS 65
Ginger, red chilli, coriander, sweet chilli sauce
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CHARRED EDAMAME (VG) 50
Chilli & rosemary coated, lightly char-grilled & salted
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SMOKY CHICKEN WINGS 55
Crispy chicken wings, honey glaze, dukkah, spring onions
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THREE CHEESE DIP (V) 50
Gouda, Gruyere & Edam hot cheese dip, warm pita bread
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CALAMARI 50
Buttermilk & Szechuan marinated, lightly fried, chilli jam
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Butterflied Prawns 90
Garlic, lemon, chilli sauce
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Brisket Bao 85
Slow-cooked brisket, soft bao bun, pickled cabbage, peri-peri sauce
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Avocado Veggie Chips (VG) 75
Handcrafted guacamole, crispy air-dried vegetable chips
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Crispy Glazed Brisket 78
Honey glazed sauce, sesame seeds
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Prawns Sucrine Pocket 95
Avocado Guacamole, smoked salmon, Chives
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Teriyaki Beef Skewers 75
Shredded vegetables, toasted sesame seeds, ginger pickles
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HUNTER'S SHARING PLATTER 168
Flamed Prawns, Smoky Chilli Wings, Three Cheese Dip, Calamari
Raw Choice
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Salmon Ceviche 80
Marinated salmon fillet with avocado, beetroot & mango, citrus dressing
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Wagyu Beef Carpaccio 135
Wild rocket leaves, truffle mayo, parmesan cheese
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BEEF TARTARE 115
Grilled brioche, Dijon mustard, capers, shallots, herbs
Salads
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Burrata (V) 75
Seasonal cherry tomatoes and aged pesto sauce
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Grilled Beef Salad 110
Green leaves, baby spinach, avocado, mushroom, balsamic dressing
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Golden Crispy Brie 85
Crumbed & fried, green leaves, grilled zucchini, fresh berries, vinegar dressing
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Heirloom Tomato (V) 68
Thyme garlic cheese, basil olive oil, shallots, black olives
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Bresaola Salad 105
Wild rocket, parmesan cheese, pickled onion, olive balsamic
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Classic Caesar 72
Cos lettuce leaves, creamy Caesar dressing
Add Chicken AED 20 / Add Prawns AED 30 -
Slow-Cooked Octopus Salad 120
Heirloom tomato, avocado, green leaves, vinaigrette dressing
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Chicken Corn Salad 85
Grilled chicken, corn, avocado, walnuts, tomatoes, mustard dressing
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BEETROOT GOAT'S CHEESE (V) 70
Fresh figs, spinach, beetroot, fried eggplant, walnuts, orange balsamic dressing
Mains From the Land & Sea
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Wagyu Ribs 260
Slow-cooked & char-grilled with our house basting, chunky chips
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Wagyu Oxtail 185
Slow cooked wagyu oxtail, gravy sauce, mashed potato, gremolata sauce
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FLAME-GRILLED CHICKEN 110
1/2 chicken marinated in lemon, herb & garlic. Served with roasted potato wedges, garlic, pickles
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Braised Lamb Shank 175
Overnight slow-cooked lamb shank, creamy vegetable risotto
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CHAR-GRILLED LAMB CUTLETS 195
Marinated in garlic & rosemary, roasted potato wedges, braised seasonal vegetables
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Grilled Sea Bream 175
Sustainably caught & grilled, Provencale sauce, roasted potatoes, lemon
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King Prawns Linguine 165
Freshly made pasta, sautéed prawns, creamy tomato sauce
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Oven Baked Salmon Steak 150
Parmesan spinach mushroom gratin, baby potato
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Emerald Dal (VG) 65
Full flavoured spinach stew, dal lentils, basmati rice
Skewered - better by fire
Cooked over charcoal and served with your choice of baked potato wedges or house salad.
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CHICKEN THIGH 105
Marinated in lemon, herb & garlic
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SALMON 150
Marinated with freshly picked fennel, onions, lemon
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Smoked Beef 260
Smoked striploin cubes BMS 4-5
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WOOD-FIRED BEEF 160
Shawarma-style beef tenderloin, tahini sauce
FEAST FOR TWO - 490
Served with chunky chips, house salad and your choice of house sauce
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CHARCOAL ROASTED CHICKEN SKEWER
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300g WAGYU RUMP
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LAMB CUTLETS
Fire-Grilled Steaks
Basted in Hunter’s signature sauce with your choice of Chunky Chips or House Salad.
Fillet
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SA (250g) 175
Grain Fed 120 days
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Angus (250G) 270
Grain Fed 400 Days, Marble Score 4-5
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Wagyu (250g) 360
Grain Fed 400 Days, Marble Score 4-5
Rump
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Wagyu (300g) 245
Grain Fed 400 days, Marble Score 6-7
Striploin
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Angus (350g) 280
Barley Fed 250 Days, Marble Score 4-5
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Wagyu 350g 360
Grain Fed 250 Days, Marble Score 6-7
Rib-eye
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Angus (350g) 310
Barley Fed 250 Days, Marble Score 4-5
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Wagyu (350g) 390
Grain Fed 450 Days, Marble Score 4-5
SHARING STEAKS
Hunter’s basting & choice of chunky chips or house salad.
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Angus Tomahawk (1.3kg) 820
Grain Fed 250 Days, Marble Score 2-4
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ANGUS T-BONE (700g) 610
Grain Fed 250 Days, Marble Score 2-4
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Wagyu Flank Steak (500G) 640
Full Blood Wagyu, Marble Score 9+
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Japanese Wagyu Ribeye A5 750
Wagyu Grain-fed A5 Grade
Specialty STEAKS
Sourced from the most exclusive cattle farms across the globe, all full blood Japanese Wagyu. Basted in Hunter’s signature sauce with your choice of chunky chips and house salad.
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Wagyu Tomahawk (1.5kg) 1350
Australian Mayura Station, Marble Score 8-9
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Wagyu Rib-Eye (300g) 490
Japanese Kiwami, Marble Score 9+
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Wagyu Tenderloin (250g) 480
Australian Stone Axe, Marble Score 9+
Sauces
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Creamy Green Peppercorn 17
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Creamy Mushroom 17
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House Chilli Sauce 17
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Chimichurri 17
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Blue Cheese 20
FIRE GRILLED BURGERS
Served on a brioche bun with your choice of chunky chips or house salad
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Angus Beef 90
200g Angus patty, Cheddar cheese, lettuce, tomato, onion, Hunter's special sauce
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Brisket Club 120
Slow cooked black angus brisket, house chilli spread, wild rocket, emmental cheese, Hunter special sauce
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Cornfed Chicken 85
Chicken breast, lettuce, arugula, avocado, aioli, pickles
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KOBE BEEF SLIDERS 120
Aged Cheddar cheese, caramelised onion, lettuce, BBQ mayo, jalapenos
SIDES
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CHAR-GRILLED VEGETABLES (VG) 35
Freshly ground black pepper, olive oil
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Baked Potato Wedges (VG) 25
Red onion, garlic, rosemary
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Deep-Fried Brussels Sprouts (V) 45
Chilli, spring onion
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Grilled Asparagus (V) 65
Blue cheese sauce
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SAUTEED OYSTER MUSHROOMS (VG) 48
Crispy garlic, parsley, thyme
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CHARRED CORN (V) 32
Harissa sauce, capsicum, red onion
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CHUNKY CHIPS (VG) 25
Triple fried thick-cut chips
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TRUFFLE MASH (V) 35
Freshly made mashed potato with truffle cream
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HAZELNUT BROCCOLINI (V) 40
Grilled broccolini, hazelnuts, Parmesan cheese
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CREAMED SPINACH (V) 35
Sauteed with mushrooms, shallots, cream
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Grilled Endive (V) 48
Greek feta, figs jam, caramelized walnuts
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TRUFFLE CHIPS (V) 38
Truffle cream, Parmesan
Young Hunters
For hunter’s under 12. Served with thick cut chips or green salad.
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Penne Pomodoro (V) 45
Penne pasta, fresh basil, Parmesan
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Grilled Chicken Tenderloins 45
Char-grilled chicken tenders, lemon & herb basting, chips
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Mini Cheese Burgers 60
Pure beef patty, red onion, lettuce, cheddar cheese, tomato, pickles, chips
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Mac & Cheese (V) 50
Macaroni pasta, creamy cheese sauce
Desserts
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Chocolate Mi-Cuit (V) 60
Molten chocolate cake, vanilla bean ice-cream
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Baked Pain Perdu (V) 60
Brioche bread, salted caramel sauce, vanilla bean ice-cream
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Pavlova (V) 60
Meringue, fresh seasonal fruit, whipped cream
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WILD BERRY CHEESECAKE 60
Mixed berry sauce
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Tiramisu (V) 60
Traditional Mascarpone foam, savoiardi, cocoa powder
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Salted Caramel Mille-feuille (V) 60
Stuffed with caramel vanilla cream
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Date Pudding (V) 60
Vanilla ice cream, anglaise sauce
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Chocolate Croustillant (V) 60
Crunchy almond nougatine coated with a velvety double dark chocolate mousse
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Apple Tart (V) 60
Vanilla ice-cream, caramel sauce
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Passionfruit Sorbet (V) 35
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Lemon or Strawberry Sorbet (VG) 28
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Ice Cream by the Scoop (V) 28
Chocolate or Vanilla
Age-old culinary techniques with a modern twist
Dining at our Dubai restaurant is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of dishes centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder and char roasted chicken thigh skewers to fresh and innovative dishes like our special fish of the day, spicy calamari and charred edamame, there’s something to tempt every palate on our a la carte menu.