A la carte restaurant menu

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At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality produce is at the heart of everything on our a la carte steak house menu. We let the ingredients speak for themselves, with fresh meat, poultry and seafood offerings roasted over our signature coal grill and shawarma rotisserie.

START YOUR FEAST

Open Fire Prawns 60

Lightly battered prawns, Togarashi dip and chilli powder
Pumpkin & Cauliflower Croquettes (V) 38

Deep fried croquettes, Parmesan and citrus aioli
Charred Edamame (V) 38

Chilli & rosemary coated edamame beans, lightly char-grilled and salted
Smoky Chicken Wings 48

Crispy chicken wings, honey glaze, dukkah and spring onions
Three Cheese Dip (V) 48

Gouda, Gruyere & Edam hot cheese dip and warm pita bread
Spicy Calamari 45

Szechuan marinated fried calamari and lemon
Grilled Calamari 85

Served on herved potato, basil calamata sauce
Hunter's Sharing Platter 168

Open Fire Prawns, Smoky Chicken Wings, Three Cheese Dip and Spicy Calamari
Cured Salmon Fillet 85

Salmon cured with shallots, citrus juice, ginger and olive oil
Hand Crafted Burrata (V) 75

Seasonal cherry tomatoes and aged pesto sauce
Char-grilled Chicken & Kale 65

Chicken breast, crispy kale, balsamic sesame dressing
Classic Caesar 65

Wedge cut Cos lettuce, crispy veal rashers and creamy Caesar dressing
Goat's Cheese & Baby Spinach 65

Baby spinach, fig compote, apple, goat cheese and orange balsamic vinaigrette

MAINS FROM THE LAND & SEA

Beef Ribs 260

Slow-cooked, char-grilled with our in-house basting. Served with chunky chips.
Flame Grilled Chicken 105

Half chicken marinated in lemon, herb & garlic, roast potato wedges, toum & pickles
Braised Lamb Shoulder 115

Slow cooked in garlic & rosemary, braised vegetables and fragrant rice
Char-Grilled Lamb Cutlets 195

Marinated in garlic & rosemary, roast potato wedges and braised seasonal vegetables
Char-Grilled Prawns 195

Char-grilled (shell on) garlic prawns, broccolini, spinach and wild rice
Catch of the Day 165

Sustainably-caught grilled fish, Provencale sauce, roast potato wedges and lemon
Lobster Fettuccine 135

Freshly handmade pasta, lobster medallions and creamy bisque sauce

MAINS FROM THE GARDEN

Roasted Chiles Rellenos (VG) 60

Roasted bell pepper stuffed with black beans, ricotta, rice & jalapenos, house chilli-rancheros sauce & avo
Emerald Dal (VG) 60

Full flavoured spinach stew, dal lentils and basmati rice

COAL ROASTED SKEWERS

Cooked over charcoal & served with your choice of new harvest potato wedges or house salad.

Veal Loin 170

Marinated with onion, lemon & sundried tomato basting
Charcoal Roasted Chicken Thigh 85

Marinated in lemon, herb & garlic, served with toum
Garlic & Rosemary Wagyu 190

Marinated in garlic & rosemary, onion petals, signature in-house basting
Spicy Hammour Fish Fillet 190

Marinated with bird's eye chilli, red onion and prunes
Wild Caught Salmon 145

Marinated with freshly picked fennel, onions and lemon

FIRE GRILLED BURGERS

Served on a brioche bun with Cos lettuce & choice of chunky chips or house salad.

Angus Beef 85

200g Angus patty, red onion, salad, Hunter's special sauce and melted cheese
Wagyu Beef 120

200g Wagyu patty with mushroom confit and Swiss cheese
Cornfed Chicken 70

Succulent chicken breast, arugula, avocado, aioli and pickles
House Made Vegan 65

Herbed vegan patty with kidney beans & quinoa, red onion, mushroom and mustard

ENJOY WITH THE HUNT

Green Forest Salad 28

Mixed leaves, baby gem lettuce, radish, cucumber, soft herbs and house yoghurt lemon dressing
Chargrilled Seasonal Vegetables 28

Hand selected vegetables, freshly ground black pepper and olive oil
Baked Potato Wedges 25

New harvest wedges with red onion, garlic and rosemary
Sauteed Oyster Mushrooms 25

Crispy garlic, parsley and thyme
Charred Corn 32

Roasted corn cob, Harissa sauce, capsicum and red onion
Coal Roasted Cauliflower & Pumpkin 35

Cauliflower, honey roasted pumpkin, Harissa sauce, herbs and olive oil
Mashed potato 35

with truffle cream
Chunky Chips 25

Triple fried thick cut chips
Add a Touch of Truffle Cream 22

Smooth reduction of fresh cream with Parmesan cheese and truffle paste

FIRE GRILLED STEAKS

Hunter’s basting & choice of chunky chips or house salad.

Fillet

SA Grain Fed 120 days (250g) 145
Angus, Grain Fed 400 Days, Marble Score 4-5+ (250G) 240
Wagyu, Grain Fed 400 Days, Marble Score 4-5+ (250g) 320

RUMP

Wagyu, Grain Fed 400 days, Marble Score 6-7+ (300g) 240

STRIPLOIN

Angus, Grain Fed 400 Days, Marble Score 4-5+ (350g) 260

RIB-EYE

Angus, Grain Fed 250 Days, Marble Score 2-4+ (350g) 290
Wagyu, Grain Fed 450 Days, Marble Score 5-6+ (350g) 380

SHARING STEAKS

Hunter’s basting & choice of chunky chips or house salad.

Tomahawk (1.3kg) 690

Grain Fed 250 days, Marble Score 2-4+
Tomahawk Mayura (1.5KG) 1250

Full Blood Wagyu, Marble Score 8-9+
ANGUS T-BONE (700g) 490

Grain Fed 250 days, Marble Score 2-4+
Flank Steak (500G) 490

Full Blood Wagyu, Marble Score 9+

sauces

Creamy Green Peppercorn 15
Creamy Mushroom 15
House Chilli Butter 15
Chimichurri 15

FINISH YOUR FEAST

Chocolate Mi-Cuit 45

Molten chocolate cake with vanilla bean ice cream
Baked Pain Perdu 50

French toast with salted caramel sauce and vanilla bean ice cream
Choc Walnut Brownie 50

Chocolate & walnut brownie, chocolate sauce, vanilla bean ice-cream and salted caramel sauce
Pavlova 45

Meringue-based dessert with fresh seasonal fruit and whipped cream
Baked Chocolate Cheesecake 55

Coconut ice-cream and berry sauce
Passionfruit Sorbet 35
Lemon or Strawberry Sorbet 25

YOUNG HUNTERS

For hunter’s under 12. Served with thick cut chips or green salad.

Penne Pomodoro 40

Penne pasta, fresh basil and Parmesan cheese
Grilled Chicken Tenderloins 40

Char-grilled chicken tenders, lemon & herb basting and chips
Two Mini Cheese Burgers 50

Pure beef patty, red onion, lettuce, Gouda cheese, tomato, pickles, brioche bun and chips
Mac & Cheese 40

Macaroni pasta in creamy cheese sauce

Age-old culinary techniques with a modern twist.

Dining at our Dubai restaurant is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of dishes centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder and char roasted chicken thigh skewers to fresh and innovative dishes like our special fish of the day, spicy calamari and charred edamame, there’s something to tempt every palate on our a la carte menu.