At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality produce is at the heart of everything on our a la carte steak house menu. We let the ingredients speak for themselves, with fresh meat, poultry and seafood offerings roasted over our signature coal grill and shawarma rotisserie.
Ginger, red chilli, coriander and sweet chilli sauce
Filled with pumpkin and cauliflower, served with Parmesan and citrus aioli
Chilli & rosemary coated, lightly char-grilled and salted
Crispy chicken wings, honey glaze, dukkah and spring onions
Gouda, Gruyere and Edam hot cheese dip and warm pita bread
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Herbed potato, basil and Kalamata olive sauce
Served with garlic mayonnaise
Served with togarashi sauce
Parmesan, house chilli sauce, radish and onion pickles
Spicy Prawns, Smoky Chilli Wings, Three Cheese Dip and Calamari
Cured with shallots, citrus juice, ginger and olive oil
Served on grilled brioche with herbed olive oil
Served on grilled brioche with Dijon mustard, capers, shallots and herbs
Seasonal cherry tomatoes and aged pesto sauce
Chicken breast, crispy kale and balsamic sesame dressing
Wedge cut cos lettuce, crispy veal rashers and creamy Caesar dressing
Marinated baby artichokes, pomegranate, cherry tomato confit, citrus zucchini slices, roasted almonds and fresh mango dressing
Fresh figs, baby spinach, beetroot carpaccio, dried eggplant, walnuts and honey orange balsamic dressing
Grilled vegetables, homemade onion pickles and toasted Brie cheese
Slow cooked and char-grilled with our in-house basting, served with chunky chips
½ chicken marinated in lemon, herb & garlic, served with roasted potato wedges, garlic and pickles
Slow-cooked in garlic and rosemary, braised vegetables and fragrant rice
Marinated in garlic & rosemary, roasted potato wedges and braised seasonal vegetables
Char-grilled served with broccolini, spinach and wild rice
Sustainably caught grilled fish, Provencale sauce, roast potato wedges and lemon
Freshly handmade pasta, lobster medallions and creamy tomato sauce
Parmesan gratin with mushrooms, cherry tomatoes and chilli
Schnitzel rolls stuffed with butter, garlic, mashed potatoes, broccolini and gravy sauce
Cooked over charcoal and served with your choice of baked potato wedges or house salad.
Marinated in lemon, herb & garlic, served with garlic
Marinated in garlic & rosemary, onion petals, signature in-house basting
Marinated with bird's eye chilli, red onion
Marinated with freshly picked fennel, onions and lemon
Shawarma-style beef tenderloin, tahini sauce
Stuffed with mushroom duxelles and cheese, chimichurri sauce
Served with chunky chips, house salad and your choice of house sauce
CHARCOAL ROASTED CHICKEN SKEWER
300g WAGYU RUMP
LAMB CUTLETS
Stuffed with black beans, vegan ricotta, rice & jalapenos, house chilli-rancheros sauce and avocado
Full flavoured spinach stew, dal lentils and basmati rice
Grilled with rosemary, garlic and served with roasted young potatoes
Basted in Hunter’s signature sauce with your choice of Chunky Chips or House Salad
Hunter’s basting & choice of chunky chips or house salad.
Grain Fed 250 days, Marble Score 2-4+
Grain Fed 250 days, Marble Score 4-5+
Grain Fed 250 days, Marble Score 2-4+
Full Blood Wagyu, Marble Score 9+
Sourced from the most exclusive cattle farms across the globe, all full blood Japanese Wagyu. Basted in Hunter’s signature sauce with your choice of chunky chips and house salad
Australian Mayura Station, Marble Score 8-9+
Japanese Kiwami, Marble Score 9+
Australian Stone Axe, Marble Score 9+
Served on a brioche bun with your choice of chunky chips or house salad
200g Angus patty, Cheddar cheese, lettuce, tomato, onion and Hunter's special sauce
200g Wagyu patty, Swiss cheese, lettuce, onion and mushroom confit
Succulent chicken breast, lettuce, arugula, avocado, aioli and pickles
Herbed plant based patty, lettuce, onion, mushroom and mustard
Aged Cheddar cheese, caramelised onion, lettuce, BBQ mayo and jalapenos
Freshly ground black pepper and olive oil
Red onion, garlic and rosemary
Crispy garlic, parsley and thyme
Harissa sauce, capsicum and red onion
Triple fried thick-cut chips
Freshly made mashed potatoes with truffle cream
Grilled broccolini, topped with hazelnuts and Parmesan cheese
Sauteed with mushrooms, shallots and cream
Harissa, tahini sauce and herbs
Creamy melted cheese and veal bacon
Truffle cream and Parmesan
Molten chocolate cake with vanilla bean ice-cream
Brioche bread with salted caramel sauce and vanilla bean ice-cream
With vanilla bean ice-cream, salted caramel and chocolate sauce
Meringue based dessert with fresh seasonal fruit and whipped cream
Served with mixed berry sauce
Mille feuille, served with red fruits
Served with vanilla ice-cream and caramel sauce
Filled with dark chocolate ganache, served with wild berries coulis
For hunter’s under 12. Served with thick cut chips or green salad.
Penne pasta, fresh basil and Parmesan cheese
Char-grilled chicken tenders, lemon & herb basting and chips
Pure beef patty, red onion, lettuce, Gouda cheese, tomato, pickles and chips
Macaroni pasta in creamy cheese sauce
Dining at our Dubai restaurant is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of dishes centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder and char roasted chicken thigh skewers to fresh and innovative dishes like our special fish of the day, spicy calamari and charred edamame, there’s something to tempt every palate on our a la carte menu.
