4 Courses, 4 Meat Cuts, Paired with 4 Wines
Celebrate 4 incredible years of culinary excellence at Hunter & Barrel Emirates Hills with our anniversary menu – four meat cuts, four wines, and four weeks of exquisite dining experiences!
Only available on each Saturday during the period 24th April – 22nd May
Special menu available at our Emirates Hills location only.
444 AED per person
Emirates Hills: +971 4 589 0970
The Menu
Amuse Bouche
Marrow Beef Tartar with Dijon Mustard, Quail Eggs and Oscietra Caviar
Paired Wine:
Wither Hills Pinot Noir, New Zealand
Entrée
Wagyu Beef Carpaccio, Wild Arugula Leaves with Parmesan Cheese
Paired Wine:
Moulin A Vent Beaujolais, France
Hot Starter
Crispy Black Angus Brisket with Honey Sesame Glaze
Paired Wine:
Margaret River Cabernet Sauvignon, Australia
Main Course
Wagyu MB5+ Striploin with Gratinated Anna Potato, Noisette Vegetables, Mushroom Cepe Sauce
Paired Wine:
Marques de Murrieta Reserva, Tempranillo, Spain
Dessert
Double Chocolate Cake with Praline Vanilla Bean Cream