A la carte restaurant menu

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At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality produce is at the heart of everything on our a la carte steak house menu. We let the ingredients speak for themselves, with fresh meat, poultry and seafood offerings roasted over our signature coal grill and shawarma rotisserie.

Emirates Hills:
+971 4 589 0970
Yas Bay:
+971 2 886 8299 or +971 50 452 5958

START your feast

FLAMED PRAWNS 65

Ginger, red chilli, coriander, sweet chilli sauce
VEGE CROQUETTES (V) 45

Pumpkin, cauliflower, Parmesan, citrus aioli
CHARRED EDAMAME (V) 40

Chilli & rosemary coated, lightly char-grilled & salted
SMOKY CHICKEN WINGS 50

Crispy chicken wings, honey glaze, dukkah, spring onions
THREE CHEESE DIP (V) 50

Gouda, Gruyere & Edam hot cheese dip, warm pita bread
CALAMARI 50

Buttermilk & Szechuan marinated, lightly fried, chilli jam
Butterflied Prawns 85

Garlic, lemon, chilli sauce
Brisket Bao 70

Slow-cooked brisket, soft bao bun, pickled cabbage, peri-peri sauce
Avocado Veggie Chips 60

Handcrafted guacamole, crispy air-dried vegetable chips
Crispy Glazed Brisket 70

Honey glazed sauce, sesame seeds
Chicken Satay 60

Creamy peanut butter dip
HUNTER'S SHARING PLATTER 168

Flamed Prawns, Smoky Chilli Wings, Three Cheese Dip, Calamari

Raw Choice

Salmon Ceviche 80

Marinated salmon fillet with avocado, beetroot & mango, citrus dressing
YELLOWFIN TUNA TARTARE 95

Grilled brioche, herbed olive oil
Wagyu Beef Carpaccio 135

Wild rocket leaves, truffle mayo, parmesan cheese
BEEF TARTARE 105

Grilled brioche, Dijon mustard, capers, shallots, herbs

Salads

Burrata (V) 75

Seasonal cherry tomatoes and aged pesto sauce
Grilled Beef Salad 90

Green leaves, baby spinach, avocado, mushroom, balsamic dressing
Golden Crispy Brie 70

Crumbed & fried, green leaves, grilled zucchini, fresh berries, vinegar dressing
Char-Grilled Chicken 70

Chicken breast, crispy kale, balsamic sesame dressing
Classic Caesar 68

Cos lettuce leaves, creamy Caesar dressing
Add Chicken AED 20 / Add Prawns AED 30
Slow-Cooked Octopus Salad 110

Heirloom tomato, avocado, green leaves, vinaigrette dressing
Chicken Corn Salad 85

Grilled chicken, corn, avocado, walnuts, tomatoes, mustard dressing
PRAWN SALAD 75

Marinated artichokes, pomegranate, tomato confit, zucchini, fresh mango dressing
BEETROOT GOAT'S CHEESE (V) 70

Fresh figs, spinach, beetroot, fried eggplant, walnuts, orange balsamic dressing

Mains From the Land & Sea

BABY VEAL RIBS 260

Slow-cooked and char-grilled with our in-house basting. Served with chunky chips
Wagyu Ribs 260

Slow-cooked & char-grilled with our house basting, chunky chips
FLAME-GRILLED CHICKEN 105

1/2 chicken marinated in lemon, herb & garlic. Served with roasted potato wedges, garlic, pickles
Braised Lamb Shank 175

Overnight slow-cooked lamb shank, creamy vegetable risotto
CHAR-GRILLED LAMB CUTLETS 195

Marinated in garlic & rosemary, roasted potato wedges, braised seasonal vegetables
Grilled King Prawns 240

Vegetables, roasted potato, caviar cream sauce
Grilled Seabass 175

Sustainably caught & grilled, Provencale sauce, roasted potatoes, lemon
LOBSTER LINGUINE 165

Freshly handmade pasta, lobster medallions, creamy tomato sauce
Oven Baked Salmon Steak 145

Parmesan spinach mushroom gratin, baby potato

Skewered - better by fire

Cooked over charcoal and served with your choice of baked potato wedges or house salad.

CHICKEN THIGH 95

Marinated in lemon, herb & garlic
WILD CAUGHT SALMON 150

Marinated with freshly picked fennel, onions, lemon
Grilled Calamari Skewer 95

Pesto Kalamata sauce, baked potato
Smoked Beef 220

Smoked striploin cubes BMS 4-5
WOOD-FIRED BEEF 150

Shawarma-style beef tenderloin, tahini sauce

FEAST FOR TWO - 450

Served with chunky chips, house salad and your choice of house sauce

CHARCOAL ROASTED CHICKEN SKEWER
300g WAGYU RUMP
LAMB CUTLETS

Vegetarian Mains

ROASTED BELL PEPPER (VG) 65

Stuffed with black beans, vegan ricotta, rice & jalapenos, house chilli-rancheros sauce, avocado
EMERALD DAL (VG) 65

Full flavoured spinach stew, dal lentils, basmati rice

Fire-Grilled Steaks

Basted in Hunter’s signature sauce with your choice of Chunky Chips or House Salad.

Fillet

SA (250g) 155

Grain Fed 120 days
Angus (250G) 250

Grain Fed 400 Days, Marble Score 4-5
Wagyu (250g) 340

Grain Fed 400 Days, Marble Score 4-5
Add Grilled Lobster Tail 65

Basted with zesty rich butter

Rump

Wagyu (300g) 245

Grain Fed 400 days, Marble Score 6-7

Striploin

Angus (350g) 270

Barley Fed 250 Days, Marble Score 4-5
Wagyu 350g 360

Grain Fed 250 Days, Marble Score 6-7

Rib-eye

Angus (350g) 295

Barley Fed 250 Days, Marble Score 4-5
Wagyu (350g) 390

Grain Fed 450 Days, Marble Score 4-5
Wagyu (350g) 360

Grass Fed 250 Days, Marble Score 4-5

SHARING STEAKS

Hunter’s basting & choice of chunky chips or house salad.

Angus Tomahawk (1.3kg) 750

Grain Fed 250 Days, Marble Score 2-4
ANGUS T-BONE (700g) 620

Grain Fed 250 Days, Marble Score 2-4
Wagyu Flank Steak (500G) 610

Full Blood Wagyu, Marble Score 9+

Specialty STEAKS

Sourced from the most exclusive cattle farms across the globe, all full blood Japanese Wagyu. Basted in Hunter’s signature sauce with your choice of chunky chips and house salad.

Wagyu Tomahawk (1.5kg) 1250

Australian Mayura Station, Marble Score 8-9
Wagyu Rib-Eye (300g) 480

Japanese Kiwami, Marble Score 9+
Wagyu Tenderloin (250g) 480

Australian Stone Axe, Marble Score 9+

Sauces

Creamy Green Peppercorn 15
Creamy Mushroom 15
House Chilli Sauce 15
Chimichurri 15
Blue Cheese 20
Bearnaise 20

FIRE GRILLED BURGERS

Served on a brioche bun with your choice of chunky chips or house salad

Angus Beef 90

200g Angus patty, Cheddar cheese, lettuce, tomato, onion, Hunter's special sauce
Wagyu Beef 120

200g Wagyu patty, Swiss cheese, lettuce, onion, mushroom confit
Cornfed Chicken 75

Chicken breast, lettuce, arugula, avocado, aioli, pickles
KOBE BEEF SLIDERS 120

Aged Cheddar cheese, caramelised onion, lettuce, BBQ mayo, jalapenos

SIDES

CHAR-GRILLED VEGETABLES (V) 28

Freshly ground black pepper, olive oil
Baked Potato Wedges (V) 25

Red onion, garlic, rosemary
Deep-Fried Brussels Sprouts (V) 45

Chilli, spring onion
Grilled Asparagus (V) 60

Blue cheese sauce
SAUTEED OYSTER MUSHROOMS (V) 45

Crispy garlic, parsley, thyme
CHARRED CORN (V) 32

Harissa sauce, capsicum, red onion
CHUNKY CHIPS (V) 25

Triple fried thick-cut chips
TRUFFLE MASH (V) 35

Freshly made mashed potato with truffle cream
HAZELNUT BROCCOLINI (V) 38

Grilled broccolini, hazelnuts, Parmesan cheese
CREAMED SPINACH (V) 28

Sauteed with mushrooms, shallots, cream
COAL ROASTED CAULIFLOWER (V) 25

Harissa, tahini sauce, herbs
TRUFFLE CHIPS (V) 30

Truffle cream, Parmesan

Young Hunters

For hunter’s under 12. Served with thick cut chips or green salad.

Penne Pomodoro (V) 45

Penne pasta, fresh basil, Parmesan
Grilled Chicken Tenderloins 45

Char-grilled chicken tenders, lemon & herb basting, chips
Mini Cheese Burgers 60

Pure beef patty, red onion, lettuce, cheddar cheese, tomato, pickles, chips
Mac & Cheese (V) 45

Macaroni pasta, creamy cheese sauce

Desserts

Chocolate Mi-Cuit (V) 60

Molten chocolate cake, vanilla bean ice-cream
Baked Pain Perdu (V) 60

Brioche bread, salted caramel sauce, vanilla bean ice-cream
Pavlova (V) 55

Meringue, fresh seasonal fruit, whipped cream
WILD BERRY CHEESECAKE 55

Mixed berry sauce
Tiramisu (V) 60

Traditional Mascarpone foam, savoiardi, cocoa powder
Paris Brest (V) 65

Hazelnut praline, red fruit, chocolate sauce
Chocolate Croustillant (V) 60

Crunchy almond nougatine coated with a velvety double dark chocolate mousse
Creme Brulee (V) 55

Mille feuille, red fruits
Apple Tart V) 55

Vanilla ice-cream, caramel sauce
Passionfruit Sorbet (V) 35
Lemon or Strawberry Sorbet (VG) 28
Ice Cream by the Scoop (V) 28

Chocolate or Vanilla

Age-old culinary techniques with a modern twist

Dining at our Dubai restaurant is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of dishes centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder and char roasted chicken thigh skewers to fresh and innovative dishes like our special fish of the day, spicy calamari and charred edamame, there’s something to tempt every palate on our a la carte menu.