Indulge in the ultimate midweek feast with our Wagyu Experience for Two: a celebration of flavour, craftsmanship, and pure indulgence.
Every Wednesday from 15 October to 10 December, savour 600g of premium Wagyu Ribeye (Grass Fed, MB 5) perfectly grilled over our signature coal fire – rich, juicy, and full of character.
Paired with two glasses of handpicked red wine, this experience is made for those who appreciate the finer things – bold flavours, great company, and the unmistakable taste of Wagyu done right.
All this for just AED 490 — exclusively at Hunter & Barrel, Vida & Yas Bay.
It’s not just a meal, it’s a Wagyu Wednesday ritual.
Availability
Wednesdays within promotional date period: 15 Oct to 10 Dec 2025
For dine-in only. Limited availability – bookings recommended.
490 AED
Emirates Hills: +971 4 589 0970
Yas Bay: +971 2 886 8299 or +971 50 452 5958
