The Ultimate Seafood Experience
At Hunter & Barrel UAE, seafood is more than just a dish; it’s a celebration of fire, flavour, and finesse. Known for our primal cooking philosophy and refined presentation, we take seafood dining to new heights with expertly grilled delicacies that echo the time-honoured traditions of open-flame cooking.
Each plate begins with a meticulous sourcing process, prioritising freshness, sustainability, and quality. From wild-caught prawns to premium lobster tails and responsibly harvested fish, every ingredient has been carefully chosen to honour both the ocean and the diner. The result? A culinary experience that’s bold, evocative, and undeniably delicious.
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Fresh Seafood: Grilled to Perfection
Hunter & Barrel’s seafood offerings are a tribute to the power of simplicity paired with culinary mastery. Our menu features an array of oceanic treasures, each dish treated with respect and restraint to preserve the delicate integrity of the ingredients.
The Miso King Prawns are a standout example. Succulent, butterflied prawns are marinated in a rich miso glaze, then chargrilled until lightly caramelised, their umami depth heightened by the kiss of flame. Similarly, the Crispy Calamari offers a textural delight. Lightly battered and fried until golden, yet tender within, it’s served with zesty lemon and a touch of aioli for balance.
Grilling is central to the Hunter & Barrel ethos, and nowhere is this more apparent than in the Fire-Grilled Lobster Tail. Gently basted in garlic butter and seared over open flame, the lobster is transformed into a smoky, luxurious centrepiece. Each cut, each sizzle, each sear, is calculated to enhance—not overshadow—the pure taste of the sea.
Other highlights include Charred Octopus, slow-cooked for tenderness before being chargrilled to achieve that perfect bite; and Grilled Barramundi, known for its firm texture and sweet, clean flavour, subtly infused with smoke and seasoning.
Signature Sharing Platters & Raw Selections
Dining at Hunter & Barrel is a communal affair, and our seafood platters are designed with togetherness in mind. Overflowing with the ocean’s bounty, these share plates invite conversation, connection, and culinary exploration.
Our Seafood Platter is an impressive medley of grilled prawns, calamari, and fresh fish, presented with rustic charm and generous portions. Each element on the platter is cooked to perfection, offering a symphony of textures and tastes—from the tenderness of charred prawns to the crisp edge of calamari rings.
For those with a taste for the refined, the raw bar selections provide a sophisticated contrast to the smoky offerings. The Yellowfin Tuna Tartare is a highlight, expertly seasoned and served with avocado, citrus, and crisp wonton for texture. It’s a fresh, elegant dish that balances delicacy with complexity.
Equally notable is the Cured Salmon Fillet, thinly sliced and served with house pickles and dill crème fraîche. It’s a nod to classic fine dining, elevated by Hunter & Barrel’s attention to quality and presentation.
These raw and shared selections serve as perfect preludes—or pairings—to our main courses, creating a rounded and luxurious seafood experience.
Book Your Seafood Experience at Hunter & Barrel UAE
Hunter & Barrel has established itself as a destination of distinction in both Dubai and Abu Dhabi, celebrated for our fire-grilled meats, vibrant atmosphere, and now, a seafood menu that rivals the best in the region. With our commitment to sourcing premium ingredients, delivering bold flavours, and offering expertly curated dishes, it’s no wonder seafood lovers are drawn here time and again.
Whether you’re planning a romantic dinner, a group celebration, or a refined business lunch, Hunter & Barrel offers the ideal setting to indulge in seafood at its finest. From the crackle of the grill to the final flourish on the plate, every moment is crafted with care.
Reserve your table today and discover why Hunter & Barrel is the ultimate destination for fresh, fire-grilled seafood in the UAE.