Hunter and Barrel gives you 5 mouthwatering tenderloin steak recipes to try at home.
If you’re a steak lover, there are few more beautiful sights than a juicy tenderloin. Known for its incredible tenderness and mild flavor, the tenderloin is one of the most highly prized cuts of beef, and part of it is used for the legendary ‘filet mignon’ which is also known as fillet steak. While it’s often enjoyed at high-end restaurants, you can also create amazing tenderloin steak dishes in the comfort of your own home. So today we’ll share five mouthwatering recipes to try.
Roasting is a fantastic choice for beef tenderloin, as it allows the meat to cook evenly and develop a delicious crust while remaining tender and juicy on the inside. It’s also a relatively low-maintenance method of cooking, because once you’ve seasoned the meat and placed it in the oven, you can sit back and relax while it cooks. This makes it a superb option for entertaining, as you can spend time with your guests instead of being glued to the stove.
This is a wonderfully simple recipe for roasted beef tenderloin steaks that’s both impressive and easy to make. It’s ideal for special occasions or as a decadent weeknight dinner. For even more flavor, you can let the beef marinate for up to 24 hours before cooking. It’s also important to note that the quality of the meat is key when it comes to tenderness and flavor, so opt for premium beef tenderloin to elevate the dish even further.
Smoking is another excellent cooking method for beef tenderloin, as it infuses the meat with a smoky, savory flavor that is hard to beat. It allows you to slow-cook the beef over a longer period of time, resulting in a tender, juicy, and flavorful end product. The smoke adds a depth of flavor that can’t be replicated through other cooking methods.
This is perhaps the best tenderloin steak recipe for impressing guests due to its phenomenal flavor and perfect texture. For a gorgeous, crispy crust on the tenderloin, it’s recommended that you turn up the heat during the last five minutes of cooking. It’s also critical that you give it time to rest after it’s cooked so that it remains juicy and tender. The lemon horseradish cream is to die for!
Beef tenderloin Steak Diane is a scrumptious pan-fried dish with a sauce created from seasoned pan juices. While the origin is somewhat disputed, Italian born, Tony Clerici, claimed he invented Steak Diane at his London restaurant in 1938 and named it in honor of Lady Diana Cooper.
Pan frying allows for precise control over the steak’s temperature and cooking time, which means that you can easily achieve the perfect level of doneness. It also permits you to monitor the steak’s progress and adjust the cooking time or heat as needed. This delightfully rich recipe is a more modern version of Steak Diane that features fresh mushrooms and cream to make it extra tasty.
While it may not be the first technique that comes to mind when you think about the best way to make tenderloin steak, steaming can produce excellent results. This is because it helps to prevent the meat from drying out, which can sometimes be a concern due to the lean nature of tenderloin steak. Steaming also requires minimal added fat, making it a healthier choice for those who are looking to reduce their intake of extra oil or butter.
This is a really unique recipe that looks as beautiful as it tastes. It combines a variety of flavors that complement each other particularly well. In addition to the two cups of port wine, it features plenty of garlic, with lemon, paprika, jalapeno pepper, and mayonnaise.
We certainly couldn’t have this list without including a tenderloin steak recipe grill option. Grilling is a great way to add a smoky and charred flavor to the meat while preserving its natural tenderness and juiciness. It also allows for a variety of flavor options, as you can marinate the steak in your favorite herbs and spices, or brush it with a sauce while cooking.
This is another recipe that uses a lot of garlic, which always delivers a lovely flavor, while rosemary and thyme feel like herbs that were designed specifically for seasoning meat. The recipe says it includes 13 servings, but everyone is going to want more than one serve given how delicious it is.
Tenderloin at our steakhouse Abu Dhabi
If you’d prefer to have a tenderloin steak cooked for you by an expert chef, look no further than Hunter & Barrel. Listed as the ‘fillet’ on our menu, we take the best part of the tenderloin and fire grill it in our special basting. Our Yas Bay restaurant offers both Angus and Wagyu options that each boast a marble score of 4-5+.
Book your table at the best steakhouse in Dubai today!