Hunter & Barrel Is A Winner At The Time Out Dubai Restaurant Awards 2023

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Posted: 13/03/2023
Time Out Dubai 2023 Winner

We’re a winner for the second consecutive year as Dubai’s Best Steakhouse or Grill at the Time Out Dubai

The finest of the UAE’s dining scene gathered at JW Marriot Marquis Hotel as Time Out Dubai revealed the eagerly anticipated winners of its 2023 Restaurant Awards in a
glittering ceremony. Widely regarded as the most prestigious recognition in the Emirates’ food and beverage sector, it is no small task to top Time Out’s annual list of Dubai’s best eateries – and so Hunter & Barrel UAE is delighted to have been Highly Commended as Dubai’s Best Steakhouse or Grill 2023.

The Time Out Dubai 2023 Awards

Hot off the heels of our award as Dubai’s Best Steakhouse 2022, this second exciting
accolade comes even before we reach two years of operation in the city, and for this we are
incredibly grateful… to YOU!

Opening our doors at Vida Hills, Dubai in April 2021, Hunter & Barrel UAE was one of more than 13,000 restaurants serving one of the world’s most established and cosmopolitan dining destinations. Now, we are a multi award-winning group, with a long-term and loyal
Dubai and Abu Dhabi customer base, who can’t seem to get enough of our exceptional quality coal-roasted meats, freshest produce, barrel-aged and craft beverages.

Did we know we would be Dubai’s Best Steakhouse back then?

Hunter & Barrel UAE’s Managing Director Rob de Villers says yes. “We knew Hunter & Barrel would be a success from day one. Steakhouses have always been popular in the UAE, but we aimed to provide
amazing quality at a fairer price. We wanted to offer an unpretentious, yet sophisticated environment, loaded with an energetic ambience.”

What’s the secret?

A successful launch is one thing, but exceeding that success, and building the standout reputation Hunter & Barrel now has two years on is another. So, what’s the secret? “We have a ‘no compromise’ policy when it comes to sourcing the very best meat cuts and quality ingredients,” says Rob. “That, and for me, the 300g Wagyu Rump with chunky chips and house chilli sauce!”

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