Hunter & Barrel explains why they are the best restaurant for lamb cutlets.
Premium Quality Meat
Lamb cutlets produce some of the most succulent meat you can get from any animal, and are my absolute favourite cut of lamb. But as delicious as they are when you get them from your local butcher or supermarket, they are taken to a whole new level at Hunter & Barrel steak restaurant. The lamb cutlets used at Hunter & Barrel are sourced from only the best farms to ensure the meat is of the highest quality. They combine the perfect balance of meat and fat to maximize the flavor and make them an irresistible highlight of any meal.
That’s right, they aren’t just delicious, eating lamb cutlets also has a lot of health benefits:
- Extremely rich in protein for encouraging lean muscle mass, growth and repair of cells, and higher levels of satiety.
- Classified as a ‘complete protein’ which means it has every amino acid the body needs, and it can be used more efficiently than ‘incomplete proteins’.
- Contains healthy fats, including more omega-3 than most land animals and high levels of oleic acid.
- Packed with vitamins and minerals; particularly B vitamins and zinc.
- High in iron, including ‘heme-iron’ which is particularly beneficial in fighting iron deficiencies.
- Contains significant amounts of creatine. This can boost muscular endurance, strength, and muscle mass, so is great for anyone with interest in working out and/or sporting performance.
Expertly Trained Chefs
The chefs at Hunter & Barrel restaurant Midrif have been honing their skills for years and are true masters of preparing BBQ lamb cutlets. They have a deep understanding of the best techniques for cooking lamb to perfection, and ensuring that each cutlet is grilled to your liking, whether you prefer them rare, medium, well done, or anything in between.
In what is undoubtedly the best restaurant for lamb cutlets, they are beautifully marinated in garlic and rosemary, before being char-grilled on the iconic coal fires. This makes them wonderfully tender with an incredible flavor that I would argue is unmatched anywhere. They’re served with scrumptious roast potato wedges and mouth-watering braised seasonal vegetables.
Perfectly Paired Sides and Sauces
A lamb cutlet meal is about more than just the meat itself, but also the sides and sauces that accompany it. The roast potato wedges and braised seasonal vegetables I mentioned are an outstanding complement, but if you’ve been to Hunter & Barrel before, you’ll know that there are other amazing sides available too. I often like to go with a group so that we can order numerous dishes and share so that everyone can try a bit of each, however, there’s no judgement if you want to order several sides for yourself when they’re so enticing.
A couple of standouts are the Coal Roasted Cauliflower & Pumpkin, which features cauliflower, honey roasted pumpkin, Harissa sauce, herbs and olive oil, and for a lighter option, the Green Forest Salad. This includes mixed leaves, baby gem lettuce, radish, cucumber, soft herbs and house yoghurt lemon dressing. Then if you’d like sauces with your meal, you can’t go wrong with the Creamy Green Peppercorn, Creamy Mushroom, House Chilli Butter, or Chimichurri.
Exceptional Dining Experience
Dining at Hunter & Barrel is a visceral feast for the senses. You can smell the irresistible smokiness of the produce as it cooks over the open coal grill, listen to the crackle of the firepit, and gaze upon the beautiful food before treating your tastebuds. From the moment you walk through the doors, you’ll be greeted with warm, friendly service, and a welcoming atmosphere. There’s also an incredible drinks selection, featuring barrel-aged cocktails prepared with progressive techniques, alongside craft beers, boutique wines, and a range of specially selected beverages.
To experience Hunter & Barrel’s unforgettable lamb cutlets, make your reservation today!