Let Hunter & Barrel enliven your taste buds you with an exciting new steak to explore
When meat lovers come to Hunter & Barrel, they are sometimes in hot pursuit of a certain steak. Whether it’s a lean Sirloin; a softer, richer Rib-eye; or a chunkier Rump, T-bone or Striploin, we often have guests tell us there is only one steak that will hit the spot – and it of course becomes our mission to fire-cook the perfect piece of meat to make them melt.
Other times, the intensely-trained Hunter & Barrel team is presented with an undecided diner: one happy for us to guide or even surprise them with an unexplored, but always impressive, steak cut. And we’re up for the challenge!
“Many chefs prefer and will always work with primary cuts of meat, like Rib-eye or Tomahawk,” explains Hunter & Barrel’s Chef Kamil Bouloot. “But I also love to prepare dishes with lesser-known cuts – such as Flank, Picanha, Oyster Blade or Rump – which deserve recognition and can offer remarkable taste.”
The Beauty of the Blackmore Flank
One of the new additions to the speciality steak section of the Hunter & Barrel menu means a little more to Chef Kamil, and that’s the Blackmore Wagyu Flank. This elite steak has been intermittently available as a special dish at Hunter & Barrel Dubai and Hunter & Barrel Abu Dhabi in the past. And with a marble score of 9+ – a grade found on less than 1% of cattle – it has sold out as quickly as it appeared.
Chef Kamil has made sure that’s no longer the case, however, by including the Blackmore Wagyu Flank as a staple dish on the newly-launched Hunter & Barrel menu. So, why is it something to get excited about?
The Blackmore Wagyu farm is situated in the high country of Victoria, Australia, a location specifically selected for its natural lagoons and old river red gum trees. In a carefully monitored supply chain of four years, Blackmore Wagyu producers breed, feed and market their own cattle in a natural, clean and sustainable environment.
The farm’s Wagyu calves are raised naturally on their mother’s milk for the first six month of their lives, before moving on to an irrigation pasture, a non-grain ration, and then being either selected for a breeding programme or to enter its eco-feeding process.
Many describe Blackmore Wagyu beef as having a smooth, buttery, caramel-infused flavour. Chef Kamil is delighted to expand the offering of the UAE’s Best Steakhouse with a dish that is delicate yet intensely indulgent, and very meaningful for him, as a mainstay on the new Hunter & Barrel menu. Isn’t it time you tried it?
Our Gin & Tonic has a bit of a zing to it!
With its refreshing citrus cordial, bitters and saline, we love the smiles of satisfied surprise we get when we serve up this classic... with a Hunter twist.
Need a sweeter deal? Join us for our daily happy hour from 3pm to 7pm, and you`ll save up to 35% on this and plenty more premium drinks.
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Your feast awaits 🔥
Gather your tribe at the Hunter & Barrel table.
Head to the link in our bio to book.
#hunterandbarreluae #dubairestaurant #dubaisteak #steakindubai #abudhabisteakhouse #cookingwithfire #cookingwithfire🔥 #huntergatherer #steakhouse #steakdinner #steaklover #beststeakhouse #dubairestaurants #dubaifood #dubaifoodies #dubaifoodie #dubaifoodlovers #dubaieats #dubaieatsout #dubaifoodblogger #dubaifoodbloggers #uaefood #uaefoodbloggers #uaefoodies
The new Hunter & Barrel menu has arrived. When are you joining the feast?
#hunterandbarreluae #dubaisteak #steakindubai #abudhabisteakhouse #huntergatherer #steakhouse #steakdinner #steaklover #beststeakhouse #dubairestaurants #dubaifood #dubaifoodies #dubaifoodie #dubaifoodlovers #dubaieats #dubaieatsout #dubaifoodblogger #dubaifoodbloggers #uaefood #uaefoodbloggers #uaefoodies #openfirecooking #openfiregrilling #cookingwithfire #cookingwithfire🔥
Need a reason to indulge in dessert? It`s International Chocolate Day! 🍫
September 13th marks the birthday of famous chocolatier, Milton S. Hershey, and we think it would be rude not to celebrate with one or more of the 11 delectable desserts on the new Hunter & Barrel menu. Enjoy!
#hunterandbarreluae #internationalchocolateday #chocolatefondant #moltencake #chocolatedessert #chocolatedubai #chocolatelover #roomfordessert #dessertlover #dessertplatter #bestdesserts #dubairestaurants #dubaifood #dubaifoodies #dubaifoodie #dubaifoodlovers #dubaieats #dubaieatsout #dubaifoodblogger #dubaifoodbloggers #uaefood #uaefoodbloggers #uaefoodies
You survived the summer holidays! Now it’s time to recharge and reconnect over our weekday lunch with a glass of fizz for just AED 85 🥂
Tag your tribe and learn more about the new Hunter & Barrel Bubbly Lunch via the link in our Stories.
Available now at both our Vida Hills and Yas Bay locations.
#hunterandbarreluae #bubblylunch #lunchdate #dubailunch #abudhabilunch #lunchinabudubai #uaesteak #letsdolunch #dubaimums #dubaimoms #abudhabimums #abudhabimoms #uaemums #freelancedubai #freelanceabudhabi
Say cheers to the new Hunter & Barrel Beverage Menu 🥂
From craft beers to tiki-style cocktails – crafted with the barrel-aged spirits we`re famous for – our drinks selection is now even bigger.
Are you sipping with us this weekend?
#hunterandbarreluae #newmenu #drinksmenu #barrelaged #barrelagedcocktails #cocktailtime #craftcocktails #dubaibars #abudhabibars #happyhour #happyhourdubai #dubaidrinks #cocktailhour #cocktailhours #afterdinnerdrinks #cocktailoftheday #mydubai #dubaibars #dubailife #bartender #bartenderschoice #dubainights #mixology #dubaideals #abudhabideals #yasbay #yasbaywaterfront
