Here’s what diners can’t get enough of at Dubai’s trailblazing steakhouse. Our top 6 dishes to try at Hunter & Barrel Mirdif.
Nestled in Mirdif Hills’ Millennium Place you’ll find Hunter & Barrel’s latest location, which has been tempting the taste buds of families, groups and couples since opening its sleek
doors to the city in June 2022. But as the community works its way through our fresh, fire-
cooked menu, we’re rounding up the standout dishes to try. These have all been pivotal in scoring us the title of Dubai’s Best Steakhouse, to help you with those all-important initial orders.
HUNTER'S SHARING PLATTER
Start as you mean to go on – with plates in the middle and forks diving across the table.
Combining our sumptuous Open Fire Prawns, Smoky Chicken Wings, oozing Three Cheese
Dip and Spicy Calamari, Hunter’s Sharing Platter leaves every member of your tribe satisfied, and staves off the food envy.
ROASTED CHILES RELLENOS
Vegan, veggie, flexitarian… or none of the above. Our Roasted Chiles Rellenos is a zingy explosion of roasted bell pepper stuffed with a filling mix of black beans, rice, jalapenos, avocado and creamy ricotta, drizzled with our punchy house chilli-rancheros sauce, designed to lure even the most devoted meat eaters.
CHARCOAL ROASTED CHICKEN THIGH SKEWER
It’s almost impossible to pick just one of our coal-roasted skewer selection. Choose cubes of veal loin, garlic & rosemary wagyu steak, spicy hammour or wild caught salmon on your
head-turning hanging rack, and you’ll experience the fire-cooked flavours unique to
Hunter’s. But we think our smoky Charcoal Roasted Chicken Thigh, with its contrasting lemon, garlic and herb marinade and traditional Lebanese creamy garlic toum, is just perfect to prove what we mean.
WAGYU BEEF BURGER
Sometimes, only a burger will do. And we’ve made sure Hunter burgers hit the spot in the most exquisite of ways. For sheer decadence in a bun, opt for our 200g Wagyu patty with
mushroom confit, Swiss cheese and Cos lettuce, served between brioche and flanked by your choice of chunky chips or salad.
MAYURA STATION STEAK
A new, ultra-luxurious addition to our steak collection, Mayura Station simply must be tasted to be believed. This exclusive Australian full-blood Wagyu beef producer is famed for
feeding its cattle a diet of premium chocolate and gummy sweets, and resting them in a plush cow hotel. The result is decadent, melt-in-the-mouth meat with a signature sweetness and buttery, nutty, undertone, that is sought out by real steak lovers the world over. Share the taste sensation by tucking into our Tomahawk for two or more.
BAKED PAIN PERDU
Quite literally a hug in a dish, Pain Perdu dates back to Roman times, when soldiers would dip their stale bread in milk and eggs before frying it. The Hunter & Barrel twist on this ancient recipe has evolved into one of our most-demanded desserts, with its added extravagances of salted caramel sauce and vanilla bean ice cream.
Enough fuel for your first order at Hunter & Barrel Mirdif Hills? Click here to book!